top of page
EXPERIENCIA
"Muy a menudo, la buena comida, incluso
la mayoría de las veces, comida sencilla"
ANTONIO BOURDAIN
6* Yacht Private Dining
Exclusive private dining aboard Seabourn Quest, working at the highest level of international hospitality.
3* Michelin Chef Thomas Keller
New opening TK Grill and Ad Hoc Nights aboard Seabourn Quest, delivering and executing Michelin-level menus within a luxury hospitality environment.
6* Seabourn Quest
This beauty was my home on the way to some of the most amazing places including; CHILE-USHUAIA -ARGENTINA-ANTARTICA-AMAZON-URUGUAY-BRAZIL-GUADALOUPE-ST BARTH-VIRGIN ISLANDS-BARBADOS-ST LUCIA-MIAMI-MADIERA-IBIZA-MONTECARLO-GENOA-MALAGA-GIBRALTAR
5* Hotel Cappuccino
NEW OPENING Mallorca. Also my role as Executive chef was to travel and maintain standards for all group restaurants in MADRID -MARBELLA-VALENCIA-IBIZA- and 10 in MALLORCA
5* Anantara The Marker Hotel
NEW OPENING I joined at pre-opening stage for this leading hotels of the world property. Modern Irish Cuisine restaurant, rooftop bar, Lounge, large banqueting capabilities.
Rooftop Dining @ 5* Anantara The Marker Hotel
Tapas/small plate concept in this rooftop concept which is one of many food outlets.
The Merchants steakhouse
NEW OPENING of this award winning high end Steakhouse Concept in Palma.
2* Michelin Restaurant Patrick Guilbaud
One of few times I worked for free at a Michelin star restaurant. 2 Michelin stars for 20 consecutive years.
5* Hayfield Manor
Two restaurants, cocktail Bar, private Dining, Afternoon Tea, with vegetable garden
The Boathouse
NEW OPENING 300 seater casual dockland dining in Palma Port.
5 * The Maryborough Hotel
Very popular Hotel & spa with big wedding and events space, Fine dining AA rosette restaurant, Afternoon tea
5* The Merrion Hotel
5 star Luxury in the heart of Dublin. The Cellar Bar, Art afternoon Tea
Michelin * star Chapter One Restaurant
Canela Bistro
I had the pleasure to work with the late fabian Fuster and take the reins at Canela Bistro during its glory days.
The Terrace @ 5* Palacio Can Marques
NEW OPENING Upmarket steak and lobster restaurant in La Lonja, Palma. Concept development from scratch.
Winner Best Luxury Steakhouse Spain 2021-22 and winner Best Luxury Steakhouse Spain 2022-23
Winner Best Luxury Steakhouse Spain 2021-22 and winner Best Luxury Steakhouse Spain 2022-23
La Cantine du Fabourg
NEW OPENING beautifully designed restaurant concept from the Dubai based group.
5* Marriot Autograph Collection, The Shelbourne
One of Dublins oldest hotels, with huge banqueting facilities, 2 bars, lounge and fine dining restaurant
5* The Wesbury Hotel
Beautiful multi outlet hotel in the heart of Dublin City centre.
Origin Rooftop Restaurant
NEW CONCEPT RELAUNCH Famous for its views.
I was tasked with turning the place into a high end restaurant concept serving small plates, sharing starters and high end meat and seafood from the Josper.
I was tasked with turning the place into a high end restaurant concept serving small plates, sharing starters and high end meat and seafood from the Josper.
5 * Palacio Can Marques
Beautifully designed Hotel with Hidden Gardens, and roof top terrace
KOH Thai & South East Asian
NEW CONCEPT OPENING restaurant in Santa Catalina, Palma.
La Van Mallorca
Events & catering company I have collaborated with over the last 7 years helping out with Private Dinners, Weddings, Movie Shoots, festivals and Villa parties at some of the most beautiful locations on the Island.
M House Hotel
NEW OPENING Urban oasis in palma Old Town.
´´Stephen es un chef con un nivel excepcional de creatividad, técnica y visión gastronómica. Destaca por su capacidad de desarrollar conceptos originales, liderar equipos diversos y mantener estándares de calidad muy elevados. Su pasión, ética de trabajo y compromiso con la excelencia han sido claves en el crecimiento y reputación de nuestras cocinas``.
Edgar Lagassi, CEO
Five Senses Hospitality
bottom of page