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EXPERIENCE
Executive Chef and Consultant with over 20 years’ experience delivering high-level hospitality
projects across Europe and internationally.
6* Yacht Private Dining
Exclusive private dining aboard Seabourn Quest, working at the highest level of international hospitality.
3* Michelin Chef Thomas Keller
New opening TK Grill and Ad Hoc Nights aboard Seabourn Quest, delivering and executing Michelin-level menus within a luxury hospitality environment.
6* Seabourn Quest
This beauty was my home on the way to some of the most amazing places including; CHILE-USHUAIA -ARGENTINA-ANTARTICA-AMAZON-URUGUAY-BRAZIL-GUADALOUPE-ST BARTH-VIRGIN ISLANDS-BARBADOS-ST LUCIA-MIAMI-MADIERA-IBIZA-MONTECARLO-GENOA-MALAGA-GIBRALTAR
5* Hotel Cappuccino
NEW OPENING Mallorca. Also my role as Executive chef was to travel and maintain standards for all group restaurants in MADRID -MARBELLA-VALENCIA-IBIZA- and 10 in MALLORCA
5* Anantara The Marker Hotel
NEW OPENING I joined at pre-opening stage for this leading hotels of the world property. Modern Irish Cuisine restaurant, rooftop bar, Lounge, large banqueting capabilities.
Rooftop Dining @ 5* Anantara The Marker Hotel
Tapas/small plate concept in this rooftop concept which is one of many food outlets.
The Merchants steakhouse
NEW OPENING of this award winning high end Steakhouse Concept in Palma.
2* Michelin Restaurant Patrick Guilbaud
One of few times I worked for free at a Michelin star restaurant. 2 Michelin stars for 20 consecutive years.
5* Hayfield Manor
Two restaurants, cocktail Bar, private Dining, Afternoon Tea, with vegetable garden
The Boathouse
NEW OPENING 300 seater casual dockland dining in Palma Port.
5 * The Maryborough Hotel
Very popular Hotel & spa with big wedding and events space, Fine dining AA rosette restaurant, Afternoon tea
5* The Merrion Hotel
5 star Luxury in the heart of Dublin. The Cellar Bar, Art afternoon Tea
Michelin * star Chapter One Restaurant
Canela Bistro
I had the pleasure to work with the late fabian Fuster and take the reins at Canela Bistro during its glory days.
The Terrace @ 5* Palacio Can Marques
NEW OPENING Upmarket steak and lobster restaurant in La Lonja, Palma. Concept development from scratch.
Winner Best Luxury Steakhouse Spain 2021-22 and winner Best Luxury Steakhouse Spain 2022-23
Winner Best Luxury Steakhouse Spain 2021-22 and winner Best Luxury Steakhouse Spain 2022-23
La Cantine du Fabourg
NEW OPENING beautifully designed restaurant concept from the Dubai based group.
5* Marriot Autograph Collection, The Shelbourne
One of Dublins oldest hotels, with huge banqueting facilities, 2 bars, lounge and fine dining restaurant
5* The Wesbury Hotel
Beautiful multi outlet hotel in the heart of Dublin City centre.
Origin Rooftop Restaurant
NEW CONCEPT RELAUNCH Famous for its views.
I was tasked with turning the place into a high end restaurant concept serving small plates, sharing starters and high end meat and seafood from the Josper.
I was tasked with turning the place into a high end restaurant concept serving small plates, sharing starters and high end meat and seafood from the Josper.
5 * Palacio Can Marques
Beautifully designed Hotel with Hidden Gardens, and roof top terrace
KOH Thai & South East Asian
NEW CONCEPT OPENING restaurant in Santa Catalina, Palma.
La Van Mallorca
Events & catering company I have collaborated with over the last 7 years helping out with Private Dinners, Weddings, Movie Shoots, festivals and Villa parties at some of the most beautiful locations on the Island.
M House Hotel
NEW OPENING Urban oasis in palma Old Town.
"Stephen is a chef with an exceptional level of creativity, technique, and culinary vision. He stands out for his ability to develop original concepts, lead diverse teams, and maintain very high quality standards. His passion, work ethic, and commitment to excellence have been key to the growth and reputation of our kitchens."Change the text and add your own."
Edgar Lagassi, CEO
Five Senses Hospitality
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