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STEPHEN ANTHONY

EXPERIENCE

Executive Chef and Consultant with over 20 years’ experience delivering high-level hospitality

projects across Europe and internationally.

• Executive-level private dining aboard luxury cruise ship Seabourn Quest

Cena privada en yate 6*

Cena privada exclusiva a bordo del hermoso Seabourn Quest. No todos los días consigues trabajo al más alto nivel y viajas por el mundo, con Seabourn he visitado algunos lugares increíbles. Aquí he sido Executive Sous Chef ascendido a Chef De Cuisine.

"Stephen is a chef with an exceptional level of creativity, technique, and culinary vision. He stands out for his ability to develop original concepts, lead diverse teams, and maintain very high quality standards. His passion, work ethic, and commitment to excellence have been key to the growth and reputation of our kitchens."

Edgar Lagassi, CEO

Five Senses Hospitality

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