Culinary Consultancy
Combining culinary expertise with operational insight, Stephen Anthony supports restaurants, hotels, and catering businesses in delivering structured systems, effective team management, and streamlined processes that enhance both service and profitability.
Core Services
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Kitchen Setup & Workflow Design - Organise spaces, prep stations, and operational flow for efficiency.
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Team Structure & Training – Define roles, train staff, and implement clear responsibilities.
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Menu Development – Create tailored menus that are consistent, profitable, and scalable.
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Costing & Profit Optimisation – Recipe costing, margin control, and supplier management.
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Operational Systems & SOPs – Prep lists, checklists, and structured workflows for smooth service.
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Opening & Interim Support – Hands-on leadership to stabilise kitchens and oversee launch periods.
How I work
1. Assessment
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Review current operations
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Identify bottlenecks, risks, and opportunities
2. Implementation
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Introduce systems and workflows
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Support team during setup and service
3. Stabilisation
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Ensure consistent quality and efficiency
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Hand over structured processes for long-term success
Who I work with
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Restaurants and groups
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Boutique Hotels and Resorts
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Central kitchens
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Catering Companies
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Private Event Venues
Helping kitchens run smoothly, deliver consistent results, and maximise profitability
Engagement options
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Interim Head Chef / Operational Support
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Project-Based Consultancy (setup, costing, systems)
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Ongoing Advisory
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Kitchen Audit & Process Review
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Staff Coaching & Upskilling
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Event & Service Optimisation
Ready to streamline your operations and elevate your kitchen performance?